Chronic Epstein-Barr Virus
Asparagus
Mangoes Apples Melons Apricots Oatmeal Artichoke Onions Arugula Beets and tops Oranges* Broccoli Parsley and parsley root Brown sugar Peaches Horseradish (grated, not bottled) Pears Cabbage, red & leaves Pepper, green and red Bell pepper Plums Carrots Potatoes Cauliflower Radishes (not the leaves) Celery Knob or stalks Raw fruit Chards, all kinds Rhubarb Cherries Rice brown (if allowed) Chicory Romaine Chives Escarole Squash Flax oil (organic, not high lignan) Sweet potatoes |
Lettice
Zucchini Tangerines Fruits fresh (except all berries and pineapple) Tomatoes Garlic Vegetables (except mushrooms, leaves of: carrots, Grapefruit* radishes, spinach and mustard green) Grapes Vinegar (wine or cider) Green beans Watercress Honey Yams Juices, freshly pressed, as prescribed Yogurt, non-fat, organic Horizon, Brown Cow, 7 Stars Kale Leeks Lemons* Cilantro Rye bread (unsalted, non-fat) Corn (ONLY if allowed by physician) Spices (small amounts only): allspice, anise, bay leaves, Currants Coriander, dill, fennel, mace, marjoram, rosemary, sage, Eggplant saffron, tarragon, thyme, sorrel, summer savory. Endives Spinach (cooked only) Fruit dried unsulphured as raisins, Swiss chard peaches, dates, figs, apricots and prunes (stewed or pre-soaked only) To see a list of Foods not allowed on the Gerson Therapy Diet as well as other info, please visit:
http://gerson.org/pdfs/Foods_For_The_Gerson_Diet.pdf |